I hope you are all having a great new year! To celebrate, I made a simple Champagne cake by adding Champagne instead of water to a white cake mix. I filled the layers with Strawberry glaze and made buttercream icing, again substituting champagne for the liquid. Then, I made a basic Chocolate ganache and poured it on the cake. I can see why most people use this type of cake in a cupcake form though, it was a little much for a full slice of cake. Still really yummy, but a little much.
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