Hello Dollies!
I hope you are all gearing up for a wonderful Thanksgiving next week. While it is typically a time spent giving thanks with family members, let's be honest: Thanksgiving is mainly a food holiday! You know me Dollies, I like to make desserts a little different, so instead of a normal Pecan pie I made a Maple Butter Pecan Pie (above picture, before baked). But of course, I had to go the traditional route and make a Pumpkin pie as well (Below, cooling on a rack).
I am also going to be making a Sour Cream Cranberry Walnut Pound Cake, and some Amish Friendship bread, so stay tuned Dollies!
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