This is the same recipe for the Chilled Key Lime pie I made the other day, except now it has a Chocolate Graham Cracker crust and shaved Semi-Sweet Chocolate on top. Now I know mixing all of these flavors together may seem like a bad idea, but the Chocolate goes very well with the vanilla and coconut topping, and the chocolate in the crust cuts some of the extreme bitterness of the key lime filling.
All in all, I'd say this is, so far, one of my most popular desserts to date. So, if you're in the mood to try a new twist on an old summer favorite, I definately recomend giving this pie a shot.
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