Today I made some Chocolate Pistachio and Chocolate Pecan wedding cookies. The cookies were well recieved, but because I am my own worst critic, I wasn't terribly impressed with them. I liked the amount of chocolate and the amount of nuts in the recipe (which I will post tomorrow evening), however, even for wedding cookies, I thought they were a little dry. I would maybe add a little more butter (maybe 1/4 of a cup) or add less than the required 2 cups of flour.
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