Here is my first ever wedding cake! The bottom is red velvet, the middle is vanilla, and the top is a lady grey tea flavored cake.
Friday, June 3, 2011
Maddy's Wedding Cake
Okay Dollies!
Here is my first ever wedding cake! The bottom is red velvet, the middle is vanilla, and the top is a lady grey tea flavored cake.
Here is my first ever wedding cake! The bottom is red velvet, the middle is vanilla, and the top is a lady grey tea flavored cake.
Cakes I've made for work
Chocolate Chip Cookie Cake
Raspberry And Vanilla Cake
Mini Animal Cakes
Chocolate Ganache Cake
Raspberry And Cream Cheese Cake Slices
Caramel Pecan Cake
Chocolate and Almond Cake
Chocolate and Vanilla Cake
Chocolate and Strawberry Cake
Mini Fancy Cake
Saturday, March 12, 2011
New Cakes
Hello Dollies!
Sorry about the lack of updates. Good news though, I have been given a slight promotion at work and now I really get to decorate cakes and follow my passion!
Sugar Free Low Carb Cheesecake.
Sorry about the lack of updates. Good news though, I have been given a slight promotion at work and now I really get to decorate cakes and follow my passion!
Tuesday, February 1, 2011
Fab Feb Desserts
Hello Dollies!
I am very sad to say that my life has been so hectic that I have not been able to stop and bake since my New Year's Cake *Gasp* I know! I never thought I'd be able to make it that long either! Good news though Dollies! I have tomorrow off and I am going to be making Cheesecake. Yes, cheesecake!
I have had a very crazy month (apartment shopping, setting a wedding date, changing wedding date, etc etc) but a really good thing that has come out of it is this: I am tired of being fat and I have taken matters into my own hands to see that it ends now! For a little over a week now, I have had no sugar and very little carbs. How can a baking goddess do such a thing to herself, you ask? No problem! I love baking and I still enjoy it with every ounce of my being, but now, in addition to discovering the best regular dessert recipes, I want to discover healthier desserts that taste just as amazing as the "fully loaded" versions.
Tomorrow I will be making a Sugar Free, low carb Cheesecake! Instead of using milk, I will use Heavy Whipping Cream (no carbs!), liquid sugar substitute, pecan meal instead of graham cracker, and a no-bake sugar free cheesecake mix. Wish me luck Dollies!
I am very sad to say that my life has been so hectic that I have not been able to stop and bake since my New Year's Cake *Gasp* I know! I never thought I'd be able to make it that long either! Good news though Dollies! I have tomorrow off and I am going to be making Cheesecake. Yes, cheesecake!
I have had a very crazy month (apartment shopping, setting a wedding date, changing wedding date, etc etc) but a really good thing that has come out of it is this: I am tired of being fat and I have taken matters into my own hands to see that it ends now! For a little over a week now, I have had no sugar and very little carbs. How can a baking goddess do such a thing to herself, you ask? No problem! I love baking and I still enjoy it with every ounce of my being, but now, in addition to discovering the best regular dessert recipes, I want to discover healthier desserts that taste just as amazing as the "fully loaded" versions.
Tomorrow I will be making a Sugar Free, low carb Cheesecake! Instead of using milk, I will use Heavy Whipping Cream (no carbs!), liquid sugar substitute, pecan meal instead of graham cracker, and a no-bake sugar free cheesecake mix. Wish me luck Dollies!
Wednesday, January 5, 2011
New Year's Cake
Hello Dollies!
I hope you are all having a great new year! To celebrate, I made a simple Champagne cake by adding Champagne instead of water to a white cake mix. I filled the layers with Strawberry glaze and made buttercream icing, again substituting champagne for the liquid. Then, I made a basic Chocolate ganache and poured it on the cake. I can see why most people use this type of cake in a cupcake form though, it was a little much for a full slice of cake. Still really yummy, but a little much.
I hope you are all having a great new year! To celebrate, I made a simple Champagne cake by adding Champagne instead of water to a white cake mix. I filled the layers with Strawberry glaze and made buttercream icing, again substituting champagne for the liquid. Then, I made a basic Chocolate ganache and poured it on the cake. I can see why most people use this type of cake in a cupcake form though, it was a little much for a full slice of cake. Still really yummy, but a little much.
Friday, December 24, 2010
Harry Potter Cake
Hello Dollies!
I hope you are all having a wonderful Christmas Eve! Today I made another Birthday cake- this time the theme was Harry Potter. The boy's favorite house in the series is Gryffindor so I wanted to make the cake a burgundy and gold cake with Snitches and broomsticks. Then I wanted the writing to look like the title font used on the books. What do you think?
I made the Snitches out of rolled fondant that was dipped in white chocolate then rolled in gold sugar and edible gold glitter. The wings are also white chocolate painted with edible gold luster dust and lemon juice. The broomsticks were fondant.
I hope you are all having a wonderful Christmas Eve! Today I made another Birthday cake- this time the theme was Harry Potter. The boy's favorite house in the series is Gryffindor so I wanted to make the cake a burgundy and gold cake with Snitches and broomsticks. Then I wanted the writing to look like the title font used on the books. What do you think?
I made the Snitches out of rolled fondant that was dipped in white chocolate then rolled in gold sugar and edible gold glitter. The wings are also white chocolate painted with edible gold luster dust and lemon juice. The broomsticks were fondant.
Saturday, December 18, 2010
Cupcake Cookies Round 2
Hello Dollies!
These are the final batch of cupcake cookies I made for an order. These were used as party favors for a first birthday party for a child named Finn (hence the "F"). For this batch I made the cookies twice as thick and added a little lemon to the dough and some vanilla to the icing. What do you think?
These are the final batch of cupcake cookies I made for an order. These were used as party favors for a first birthday party for a child named Finn (hence the "F"). For this batch I made the cookies twice as thick and added a little lemon to the dough and some vanilla to the icing. What do you think?
Wednesday, December 15, 2010
Bakery Logo and Info
Because I have been getting more and more orders from people, I have decided to get an official logo. I now also have a professional email address for those of you needing to get in contact with me:
I look forward to hearing from you!
Cupcake Cookies (In Progress)
Hello Dollies!
Here are some pictures of cookies I've been working on today. Cupcake Shaped Sugar cookies with Royal Icing
The icing on these is still wet so I have to let them dry before I add the lines on the cupcake paper or any smaller designs but I will add more pictures as I continue to make them.
Here are some pictures of cookies I've been working on today. Cupcake Shaped Sugar cookies with Royal Icing
The icing on these is still wet so I have to let them dry before I add the lines on the cupcake paper or any smaller designs but I will add more pictures as I continue to make them.
Subscribe to:
Posts (Atom)